It’s the old story: steam ovens versus microwave ovens. Everyone has their own opinions about which is best, those with steam ovens think they are the best thing since sliced bread those without can’t see the point of them. Looks like the leading appliance manufacturers have come up with a good if not obvious solution- a combi steam and conventional oven. This still leaves the option open Â toÂ includeÂ a microwave oven in your kitchenÂ (they don’t take up much room)Â Â to heat up the inevitable baked beans. Mmmmm food for thought.Â For more unbiased information give Anderson Sinclair a call.